BARREL 2011

Sigalas - 2011

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assyrtiko santorini sigalas

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BARREL 2011
Sigalas
150	2011 Santorini
14,5°	Serviertemperatur: 12 ^C
Rebsorte: Assyrtiko

VARIETY: ASSYRTIKO 100% REGION: SANTORINI AGE OF VINES: Over 60 years old
TECHNICAL CHARACTERISTICS: ALCOHOL = 14,5% vol RESIDUAL SUGAR = 2.5 gr/lt pH = 3.0 TOTAL ACIDITY = 6.5 gr/lt (tartaric acid) VOLATILE ACIDITY = 0,4 gr/lt (acetic acid) FREE SO2 = 35 ppm TOTAL SO2 = 100 ppm
Type: Dry White Wine.
Classification: Protected Designation of Origin «Santorini» (PDO).
Vinification: Typical, white wine vinification techniques, which take place in French, oak barrels of 225Lt and 500Lt. New oak is used, at a % of 30 and the rest is of 2nd or 3rd use. The "sur lies" method is applicated for 6-8 months.
Colour: Yellow, with golden hues.
Nose: Complex, with citrus and minerality, harmonically balanced with discreet vanilla essences and tobacco.
Taste: Round and smooth in mouth with the acidity, being the back - bone, that allows it to age. More petrol aromas, nuts and honey-suckle appear in aged Assyrtikos, like the German and Alsatian Rieslings.
Ageing potential: Over 7 years.

SERVIERVORSCHLÄGE:

Sea-food, fatty fish, smoked salmon, white roasted meat (es. chicken) and spicy sauces